Here are various kitchen appliances we hand-picked and feature on our Instagram account suitable for your kitchen.

1. Bosch Series 6

Invest in kitchen appliances that actually do the job and allow you to preserve the freshness and flavour of your raw supplies with the FreshSense feature.

2. Accessorised Channel by Barazza

Optimise your counter space and integrate a customised and accessorised channel that operates as your charging hub, bluetooth speaker, and many more.

3. Kohler Smart Faucet

Would you fancy a smart faucet that dispenses water thru motion sensing, how about, voice-controlled ones? The Kohler’s Sensate faucet is your one step towards smart homes providing a convenient kitchen space.

4. Franke‘s Mythos 2gether Extraction Hob

The integrated extractor features three-speed plus two intensive settings plus low noise levels thanks to its brushless motor. It is your extraction hob that features flexible cooking zone and fresher, cleaner kitchen air.

5. Vintage Faucet Reimagined by Kohler

The Artifact faucet by Kohler has a 3-function sprayhead featuring Sweep® and BerrySoft® spray. It is your classic design faucet that provides modern functionalities.

6. Lumina NRS by Falmec

Enjoy a quieter cooking space with Lumina NRS by Falmec. It guarantees silent operation and best comfort in the kitchen.

Bonus:

Instant Indoor Garden

For the biophilic, adding a plant-friendly in your home would add beauty and freshen the air. With proper maintenance and the right lighting, you can grow your very own instant garden on your kitchen island or floating shelves.

Over to you…

In love with our hand-picked kitchen appliances? Allow us to plan your kitchen and integrate these appliances into your cooking space and let’s start talking your kitchen design. Happy cooking!

The post Convenient Cooking: 6 Kitchen Appliances from Trusted Brands You Should Add to your Kitchen Remodel appeared first on Cattleya Kitchens.

To help you create a functional kitchen, here are our chosen kitchen appliances you can integrate into your cooking area to achieve convenient cooking:

1. Stainless Steel Franke Sinks

Stainless steel sinks are favoured in commercial kitchen, restaurants, and even hospitals due to their advantageous qualities.

Not only it features resistance to corrosion, rust, and withstand extreme temperatures, it can also be accessorised with other kitchen tools like adding a strainer that fits in the sink for quick draining while chopping vegetables on the drainer.

2. Bosch 500 Series Single Wall Oven 24” Stainless Steel

Bosch 500 Series Single Wall Oven 24” Stainless Steel is your genuine European convection designed for smaller kitchens. It has satisfiable and reliable features like:

• Unique ring control design with TFT display
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Genuine European Convection for Even Baking Results on Multiple Racks.
• 11 Specialized Cooking Modes – Gourmet Cooking Made Easy

It can be installed flush for a sleek look or built-in that makes a timeless statement which helps you to deliver delicious meals every time.

3. Blanco-S Semi-Profi

Blanco-S Semi-Profi  is created to meet the demands of the kitchen suitable for the professional in you.

Its clever details, such as the flexible hose, a perfect, flexible arc with its stainless steel spring, guarantees a pleasant cooking experience. It also has a control lever with default settings of cold-start function to save energy, it can also be installed near the wall perfect for single bowls.

4. Neff N 70 wall-mounted cooker hood 90 cm

Neff N 70 wall-mounted cooker hood 90 cm clear glass black printed D95FRM1S0B offers not only high-performance but other practical features like:

• EfficientDrive: save energy and enjoy a quieter kitchen thanks to efficient brushless motor technology
• It can be written on and used as bookshelf
• Intensive speed setting: increases the extraction rate when the steam gets intense
• LED lighting: a clear illumination whilst cooking thanks to the energy-saving LED lights

With a lot of new kitchen appliances being released, make the conscious choice of choosing eco-friendly appliances and at the same time cost you less on your bill.

Over to you…

Took an interest from one of the items on the list? Take a screenshot and send it to us and let’s start designing your dream kitchen together. Happy cooking!

The post Convenient Cooking: 4 Functional Kitchen Fixture/Appliances for your Next Kitchen Upgrade appeared first on Cattleya Kitchens.

1. Healthy Instant Strawberry Banana Frozen Yogurt
2. Easy Roasted Squash Macaroni & Cheese
3. Vegetable Garlic Fried Rice
4. Breakfast Egg Cups Recipe
5. Easy Vegan Lentil Nuggets

Classes have resumed last week across the UK with new school regulations to ensure the safety of the kids during this pandemic. With a week passed, Dr. Shamez Ladhani, consultant epidemiologist, from Public Health England said: “This is the largest study of its kind in the country and suggests attending preschool and primary school brings no additional risk to either staff or students.

Aside from teaching your kids how to fight the spread of the COVID-19 virus; here are delectable snack ideas that are equal parts nutritious and yummy to boost the immune system of your kids during this time.

1. Healthy Instant Strawberry Banana Frozen Yogurt

Did you know, yogurts can stimulate your immune system. With its probiotics component, you are sure to have your kids eating healthy with a boosted immune system. Just be sure to use only low-sugar or no-added-sugar yogurt to fully enjoy its effects.

Ingredients
– 2 cup strawberries, frozen, unsweetened
– 3 medium banana
– 3 tablespoon honey
– 1/2 cup Greek yogurt, plain
– 1 tablespoon lemon juice

Instructions
1. Place all ingredients into a food processor or blender.
2. Blend until smooth, stopping to scrape the sides as needed.
3. Serve immediately for a soft-serve texture, or pour into a freezer safe 4. container with a lid and freeze for 3 to 4 hours before serving.

Healthy Instant Strawberry Banana Frozen Yogurt

2. Easy Roasted Squash Macaroni & Cheese

Did you know, squash has various types which offer various types of nutrients to keep your body healthy. For this recipe, acorn squash was used which contains folate, calcium, magnesium, and potassium that help promote health in various ways.

Ingredients
– 750 g bite-size pasta (we used macaroni noodles, but you could use corkscrew, penne or something similar), cooked al dente and drained
– 1 acorn squash, roasted (see note)
– 3 cups shredded cheese (I used a combination of sharp cheddar, parmesan and mozzarella)
– 1 cup milk
– 1 cup chicken broth
– 2 tbsp butter
– 1 tsp (or more) garlic powder
– 1 tsp dry mustard
– freshly ground pepper to taste

Instructions
1. In a large stock pot over medium heat, combine the roasted squash, butter, chicken broth, milk, garlic powder, dry mustard, and pepper. Stir constantly while heating (for approx. 5-10 minutes).
2. Remove from heat and blend all of the ingredients by either transferring to a blender or food processor and blending until smooth, or using an immersion hand-held blender and blending right in the pot until smooth. Once blended, add the sauce back into the pot, and slowly add the cheese, mixing constantly until all of the cheese is melted.
3. Add cooked pasta and gently stir until coated with the sauce. Transfer macaroni and cheese into a large serving dish and allow to cool for a few minutes prior to serving.

Notes
Note: To roast the acorn squash, cut it in half, scoop out the middle (seeds etc.) and discard, drizzle olive oil on top and sprinkle with salt, pepper and garlic powder. Roast in oven at 400 degrees for 40-50 minutes, or until golden brown on top and flesh is soft and easy to scoop out.

Easy Roasted Squash Macaroni & Cheese

3. Vegetable Garlic Fried Rice

Did you know, garlic improves cholesterol levels which may lower the risk of heart disease. It is packed with other nutrients like vitamin B6, manganese, selenium, and many more to help keep your body healthy.

Ingredients
US Customary – Metric

RICE + VEGETABLES
– 1 cup extra-firm tofu* (8 ounces yields ~1 cup)
– 1 cup long- or short-grain brown rice* (rinsed thoroughly in a fine mesh strainer)
– 4 cloves garlic (minced)
– 1 cup chopped green onion
– 1/2 cup peas
– 1/2 cup carrots (finely diced)

SAUCE
– 3 Tbsp tamari or soy sauce (plus more for veggies + to taste)
– 1 Tbsp peanut butter
– 2-3 Tbsp organic brown sugar, muscovado sugar, or maple syrup
– 1 clove garlic (minced)
– 1-2 tsp chili garlic sauce (more or less depending on preferred spice)
– 1 tsp toasted sesame oil (optional // or sub peanut or avocado oil)

Instructions
1. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or lightly grease with non-stick spray).
2. In the meantime wrap tofu in a clean, absorbent towel and set something heavy on top (such as a cast iron skillet) to press out the liquid.
3. Once the oven is preheated, dice tofu into 1/4-inch cubes and arrange on baking sheet. Bake for 26-30 minutes. You’re looking for golden brown edges and a texture that’s firm to the touch. The longer it bakes, the firmer and crispier it will become, so if you’re looking for softer tofu remove from the oven around the 26-28 minute mark. I prefer crispy tofu, so I bake mine the full 30 minutes. Set aside.
4. While the tofu bakes prepare your rice by bringing 12 cups of water to a boil in a large pot. Once boiling, add rinsed rice and stir. Boil on high uncovered for 30 minutes, then strain for 10 seconds and return to pot removed from the heat. Cover with a lid and let steam for 10 minutes*.
5. While rice and tofu are cooking, prepare sauce by adding all ingredients to a medium-size mixing bowl and whisking to combine. Taste and adjust flavor as needed, adding more tamari or soy sauce for saltiness, peanut butter for creaminess, brown sugar for sweetness, or chili garlic sauce for heat.
6. Once the tofu is done baking, add directly to the sauce and marinate for 5 minutes, stirring occasionally.
7. Heat a large metal or cast iron skillet over medium heat. Once hot, use a slotted spoon to scoop the tofu into the pan leaving most of the sauce behind. Cook for 3-4 minutes, stirring occasionally, until deep golden brown on all sides (see photo). Lower heat if browning too quickly. Remove from pan and set aside.
8. To the still hot pan add garlic, green onion, peas and carrots. Sauté for 3-4 minutes, stirring occasionally, and season with 1 Tbsp (15 ml) tamari or soy sauce (amount as original recipe is written // adjust if altering batch size).
9. Add cooked rice, tofu, and remaining sauce and stir. Cook over medium-high heat for 3-4 minutes, stirring frequently.
10. Serve immediately with extra chili garlic sauce or sriracha for heat (optional). Crushed salted, roasted peanuts or cashews make a lovely additional garnish. Leftovers keep well in the refrigerator for 3-4 days, though best when fresh. Reheat in a skillet over medium heat or in the microwave.

Vegetable Garlic Fried Rice

4. Breakfast Egg Cups Recipe

Did you know, eggs are one of the many foods to naturally produce vitamin D aside from sun exposure. Vitamin D is responsible for the intestinal absorption of other nutrients like calcium, phosphate, and many more, needed by the body to keep bones, teeth, and muscle health.

Ingredients
– 1 none cooking spray
– 6 large egg
– 1/4 cup milk
– 1/8 teaspoon salt
– 1/8 teaspoon black pepper, ground
– 1 medium bell pepper, red
– 3/4 cup spinach
– 1 ounce cheddar cheese

Instructions
1. Spray a muffin tin with cooking spray and set aside. Preheat oven to 375°F.
2. Whisk the eggs and milk together in a bowl. Season with salt and pepper.
3. Dice the bell pepper into small pieces. Stack the spinach leaves, roll them up, and slice them thin. (This method is called chiffonade.)
4. Add the peppers, spinach, and shredded cheddar to the egg mixture.
5. Fill muffin cups 3/4 full and bake for 20-25 minutes until centers are set and no longer runny.
6. Allow to cool slightly before serving.

Breakfast Egg Cups Recipe

5. Easy Vegan Lentil Nuggets

Did you know, lentils are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. They are also a great source of plant-based protein and fiber. The perfect meat replacement for a healthy diet.

Ingredients
– 1 – 19 oz can of lentils, rinsed under cool water and drained
– 1/4 cup chia seeds
– 1/4 cup rolled oats
– 2 tbsp lemon juice
– 2 tbsp fresh basil, chopped finely
– 1 tbsp olive oil
– 2 tsp cumin
– 1 tsp fresh garlic, minced
– salt and pepper to taste (but no salt if you’re giving to baby)

Instructions
1. Place all ingredients (except for one tablespoon of olive oil) into a good quality blender or food processor, and blend until smooth.
2. Form mini “patties” with your fingers by rolling about 1 tablespoon of the mixture in your hands and then molding into the shape that you like (I made little disks). Place patties on a plate
3. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil (maybe a touch more). Gently transfer the nuggets to the skillet and pan-fry for about 2-3 minutes per side (until golden brown on both sides). Remove from skillet and allow to cool.
4. Serve alongside tzaziki sauce and enjoy!

Easy Vegan Lentil Nuggets

Provide your kids with fun and thoughtful snack ideas to keep their energy to last the whole day while also keeping them healthy during this time.

What are your thoughts on allowing children to go back to school? Do you think it is the right time to move forward with this move? Is homeschooling better during this time?

Allow your kids to improve their skills without risking their health and make better decisions for them but never limit their access to a proper education.

Over to you…

Need help renovating your kitchen? We can help you with that. Just send us a message and let us create your dream kitchen together. Happy cooking!

The post Back To School: 5 Healthy, Yummy, and Immuno-Boosting Snack Ideas for your Kids appeared first on Cattleya Kitchens.

Here is our list of featured kitchen appliances you should be installing in your cooking area and allow yourself to get to know the inner chef in you.

1. Siemens iQ700 Stainless Steel Induction Hob

Siemens iQ700 stainless steel induction hob is your highly flexible cooking station. Its features are:

• Adaptable cooking zones dues to flexInduction
• Hob temperature easy control with touchSlider
• Shorter heating times thanks to powerBoost
• Timer with cooking zone shut-off function

Faster and easier cooking made possible with Siemens iQ700 induction hob plus the no-burn feature lessens your chances of getting hurt.

2. Franke Stainless Steel Sink

Franke stainless steel sinks are your go-to sink for the professional chef in you. Stainless steel kitchen sinks are wonderfully effective due to the following:

• Corrosion-resistant
• Easy-cleaning and extremely hygienic
• It can withstand extreme temperatures
• Rust-resistant

Plus its traditional stainless steel finish and non to low maintenance needed makes it one of your best kitchen investments.

3. Falmec Stella Ceiling Extractor

Falmec Stella ceiling extractor is made from scotch-brite stainless steel with features like:

• Perimeter suction
• Electronic controls
• Remote control included
• Dynamic LED Light (2700K – 5600K)

A good-smelling kitchen means you’re doing it right. Keep your kitchen odour extracted effectively with Falmec Stella extractor hood and enjoy a smoke-free cooking experience.

4. Neff Integrated Dishwasher

Neff integrated dishwasher is programme to clean and dry dirty dishes with glistening results. With wonderful features like:

• Time light for a never interrupted dishwasher cycle again
• More flexibility with Flex Baskets
• Door Open Assist for a handle-less kitchen design

After cooking and you find yourself no longer have the energy to do the dishes then allow Neff integrated dishwasher to do it for you. It is safe, easy to use, and now your new kitchen buddy.

Like what you see so far? Allow us to integrated these smart kitchen appliances into your home and let us start planning your dream kitchen.

The post Smart Kitchen: 4 Kitchen Appliances for a Convenient Cooking Experience appeared first on Cattleya Kitchens.